Cook­ing club

More and more colleagues started to get unsatisfied with the limited lunch possibilities around the office. On a sunny day in 2016 Zsuzsi got a great idea: what if we cooked for ourselves and co-workers on shift?

Half of the company joined these events to get more tasty, varied, and healthy food for the same price. We only have to make our way to the kitchen and can enjoy each others' company while eating together on a daily basis.

Everyone is welcome to join the Cooking Club but be ready to receive very honest and constructive feedback! (ie. once we gave someone a cookbook as a birthday gift)

Then, this habit has disappeared for a while, until we have moved to our new office and built a really great, fully-equipped kitchen. We do not cook for each other at home but in the office which is way more economical, tastier and often faster then to grab something in the neighbourhood.